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..NATIONAL HOSPICE REGATTA CHAMPIONSHIP 2005

Schedule and Information for Reserving Passes for Social Events

Each sailing team automatically receives 5 social passes for both the Friday and Saturday parties. Boat owners or their representatives also receive invitations.

The public and other non-racing guests are invited to attend the social activities, by advance reservation.

Anyone may reserve additional One-use Passes or a special All-Weekend Pass. See attached form for reserving these passes.

Revised online order form <--Click here

Deadline for Reservations FRIDAY April 8

THURSDAY April 14 - Business Meeting
10 am to 4 pm

Hospice of The Chesapeake <- click here for map
445 Defense Highway (Route 450)
Annapolis MD 21401

Phone for NHRA meeting - 703-402-8788
Hospice phone 410-987-2003

FRIDAY April 15 - Registration, Racing, & Hospice Cup XXIV Welcome Party
8:00-9:30 Racers’ Registration J/Port Annapolis
9:30 Competitors’ Meeting
10:55 Practice Starts (optional)
11:00 Spectators report to J/Port Annapolis
12:30 Race 1 Warning signal; more races to follow
4:30 Spectator boat(s) return (approximate)
6:00-8:30 Welcome Party at J/Port Annapolis
-- the local regatta welcomes everyone to its home town

SATURDAY April 16- Racing & Champions Reception
9:30 Spectators report to J/Port Annapolis
10:00 Racers rendezvous near Severn River buoy R”2”
10:55 First Warning signal; more races to follow
4:30 Spectator boat(s) return (approximate)
6:30-9:30 Champions Reception at property on Melvin Road

SUNDAY April 17- Racing & Awards Presentations
0930 Spectators report to J/Port Annapolis
1000 Racers rendezvous near Severn River buoy R”2”
1055 First Warning signal; more races to follow
(No Warning signal will be made later than 1400 hours)
1430 Spectator boat(s) return
1530 Championship Awards Presentation at J/Port Annapolis

Reservations are accepted based on space available. Early reservations allow us to plan to accommodate everyone. Late reservations cannot be guaranteed.

Hospice Cup XXIV Welcome Party
April 15th, 2004 -- 6:00PM
Location: J/Port Annapolis


Menu:

Back Creeks Award Winning Pulled Pork

Twice Grilled Barbequed Chicken

Maryland Style Cole Slaw

Grilled Corn On The Cob In Drawn Butter And Cream

Roasted Red B Potato Salad

Rolls, Corn Bread And Sweet Butter

Champions Reception
April 16th, 2005 -- 6:00PM
Location: Melvin Rd.


Menu:

Hordourves

Tuscan Bruschetta Served With Panetinis And An Assortment Of Cheeses And Olives

Entrées

Slow Roasted Kobe Beef Carved On Station Served With Horseradish Cream And Aujus

Cedar Planked Grilled Salmon Served With A Dill Cream Sauce

Roasted Red B Potatoes With Fresh Rosemary And Extra Virgin Olive Oil

Grilled Fresh Asparagus With A Citrus Glaze

Ceaser Salad

Rolls And Sweet Butter

Dessert
Punch Bowel Cake



HOW TO ORDER

Use the order form to make reservations by Friday, April 8.

To help us plan, you may place an advance hold with Linda Ambrose by email. In email message, please list names of guests. You will receive an email confirmation and passes will be prepared pending payment.

Out-of-towners please notify Linda Ambrose of any changes in your plans!

Reserved passes may be picked up at Race Headquarters at J/Port Annapolis, on Friday April 15 until 11:00 a.m. Additional passes (if available) may be purchased at that time. Passes may also be picked up at the entrance to the Friday and Saturday socials.

Final payment for reserved passes and additional passes (if available) may be made at the time of pickup.

EVENT LOCATIONS

Any changes to schedule or locations will be communicated as soon as known, as well as announced at the April 14 Business Meeting, and posted on April 14-17 at Race Headquarters, J/Port Annapolis.

NEW Reservation form available on line, please click on the following url, fill out the form and submit: online reservation form

Please download the reservation form as a Word doc. or PDF:

Reservation form WORD document: 05 order form
Reservation form pdf document: 05 order form

Mail checks, payable to the National Hospice Regatta Alliance, send to:

Linda Ambrose
1106 Van Buren Street
Annapolis, MD 21403

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